Bistronomic seafood
restaurant in Paris

Rivages embodies a contemporary, bistronomic vision of the seafood restaurant in Paris. In homage to the French coastline, the sea takes centre stage, with cuisine dictated by the seasons and the tide. Inspired by chef Martin Simolka‘s vision, seafood is showcased through a responsible approach, with a focus on freshness, precision in cooking and harmonious flavours. Each dish tells the story of a coastline, a moment in the year, and appeals to bistronomy enthusiasts and discerning connoisseurs alike.