Lunch & Dinner

At Rivages, coastal cuisine meets the richness of the earth in a chic, relaxed bistro in the heart of the Opéra district. With contemporary cuisine and fresh creations, our seafood speciality restaurant in Paris brings out the best in seasonal produce, shellfish, market-garden vegetables, herbs, spices, and condiments.

To immerse yourself, a Discovery Menu offers a five-course culinary journey: amuse-bouche, starter, fish, meat and dessert. A signature menu that evolves with the seasons, based on what the sea and the land have to offer. For a refined yet dynamic business lunch, the Chef’s Set Menu includes a starter, main course and dessert, renewed weekly according to market produce and the chef’s inspiration.

Book a table

Rivages celebrates the simple pleasure of time
spent around the table.

À la carte, Rivages offers cuisine designed for the pleasure of time spent at table. In the evening, the dishes gain in depth and invite attentive tasting, in an atmosphere conducive to sharing. At weekends and in the afternoon, the pace slows down, and the menu lends itself to a more relaxed experience, perfect for making the moment last longer. At our fish restaurant in the 9th arrondissement of Paris, every dish reflects the same commitment: letting the ingredients guide the plate, with precision and sincerity.

Lunch & Dinner

Menu

Our menus

À la carte

Rivages celebrates the simple pleasure of time spent around the table.

Rivages celebrates the simple pleasure of time
spent around the table.